Sample Breakfast Menu
Breakfast is served in the Cotswold stone dining room with Inglenook fireplace and original flagstone floor. Guest are treated to the delights of Pam's home baking and David's delicious English Breakfast including free range eggs cooked to choice, organic tomatoes and mushrooms cooked to his secret recipe. Vegetarians and special diets are also catered for.
Available from the buffet...|
Tropical fruit smoothie
Prunes and Grapefruit Segments
Low-fat fruit yoghurts
Selection of cheeses
Cereals and Muesli
Pam's homebaked breads and Muesli bars
Your individual breakfast cooked to order:
Bestback sweetcure bacon
Pork or Vegetarian sausage
Organic grilled tomatoes
Mushrooms cooked in herbs and special seasoning
Free range eggs (fried, scrambled or poached).
Scrambled eggs with smoked salmon
White and brown wholewheat toast with local marmalade. jam and honey.
Freshly ground Colombian coffee (regular and decaf), Selection of teas and Hot chocolate.
David and Pam Talboys, The Olive Branch Guest House, 78 High Street, Broadway, Cotswolds, Worcestershire WR12 7AJ
Tel +44 (0) 1386 853440